You'll find just the right home canning recipe right here. It makes its own gravy and is oh, so tender and juicy! I have been rushed before and cooked it on high in my crock pot for less time and the meat comes out tough. I took the suggestion of cooking for 7 hours & that was perfect- being that it is such a small roast. While it is very good, it had an odd taste that a few in the family did not like. Sometimes we add some onions ...sometimes we don't if our guests don't like them. Have no idea why 16 was the magic number of carrots for her recipe, but I just put as many as I feel my family will eat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I saute the garlic in the oil used to brown the roast and then add the broth and the cream of mushroom soup. I tried with the celery soup and no garlic, again, BUT added three tblsp. It's really good if you use Campbell's Roasted Garlic Cream of Mushroom soup. How can you rate a recipe when you change all of the original ingredients? I added 1/4 cup of beef broth and 3 Tbsp. For those who don't like cream soups, replace with a can of beef broth, add the worceshire, and dredge the roast with flour before browning. This will give you a grand, flavorful result, too. After 3 hours, turn the roast onto one side and cook for 20 minutes. Not at all dry and very very tasty. Jams, preserves, pickles and more!

I also added the garlic and parsley. roast) and THAT was the winning combo! I'm giving this a 5 even though it was a little bland. This is a great recipe to start early on a Sunday morning for a delicious Sunday dinner! I left out the carrots and cooked this on low for 8 hours. I hate when people do that! The second time I made it I used beef stew meat and added a cup of beef broth and a tablespoon of worcestershire sauce. I made this twice exactly by recipe. Beef bottom round roast (also sold as rump roast) is a tasty and economical cut that comes from the rear leg of the animal. It is a family favorite! My toddlers love this! We had the leftovers with gravy on bread so we could enjoy it all over again. Percent Daily Values are based on a 2,000 calorie diet.

Like the similar (but fattier) chuck roast from the front shoulder, the key to getting a bottom roast that is tender and … Set crock pot to low and cook for 3 hours. After 7 or 8 hours, I added bite-sized cut red potatoes (skin on) on top. Cooked 9 to 10 hours every time for perfect doneness of veggies and meat, as well as moist meat. I tried with the celery soup and no garlic, again, BUT added three tblsp. I tried with the celery soup and no garlic, again, BUT added three tblsp. Nutrient information is not available for all ingredients.

Transfer roast to a serving platter and place the vegetables around it. It was falling apart and delicious!

Pour the roast gravy from the slow cooker into a gravy boat. Thanks Erica! After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again. of low sodium soy sauce along with 98% fat free cream of mushroom soup. While it is very good, it had an odd taste that a few in the family did not like. But here's something that may be interesting - because I put 2 roasts in the pot after 9 hours the meat was still chewy. Then it was nice and tender.

So it is possible to return roast to cooking even after it's cooled and improve the texture.

For those who don't like cream soups, replace with a can of beef broth, add the worceshire, and dredge the roast with flour before browning. Your daily values may be higher or lower depending on your calorie needs. Purty darn good slow cooked pot roast! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cut of meat was totally lean- & fell apart!

This will give you a grand, flavorful result, too. I cooked the garlic in the oil that I browned the meat. 1 (10.75 ounce) can condensed cream of mushroom soup. I made this twice once with a two pound blade roast and the other with a 4 pound cross rib roast - both times I added a few drops of Worchestershire sauce and both times about the best roast we have ever had! Adds a little extra flavor.

I used a 3lb. I definitely recommend adding a 1.5T of Worcestershire sauce and a bay leaf. A beef bouillon diluted in 1C of hot/boiling water also works. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. I have also found that the slower and longer you can let it cook the better. I also would cut down on the onion & maybe use the mushroom soup with either herbs or extra garlic. I've never cooked with canned soup before - maybe it was that. Allrecipes is part of the Meredith Food Group. While there was still gravy in the end, there wasn't that much. I made this twice exactly by recipe. You saved Erica's Delicious Slow Cooker Beef Roast to your. Instructions. of baby carrots and two stalks of celery to bottom of crockpot. Amount is based on available nutrient data. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. If you use this for beef stroganoff over some noodles, you must add 4oz of cream cheese right before serving for it to truly taste like traditional stroganoff! Cook for about 2 more hours usually 6 hours total Season with salt and pepper to taste and set aside.

roast) and THAT was the winning combo! Cooking on LOW is best. It makes no difference. Coat your entire roast with flour. Cooking on LOW is best. Since that area gets a lot of exercise, the meat contains a large amount of connective tissue, which can make the cut tough if it is not cooked correctly. For those who don't like cream soups, replace with a can of beef broth, add the worceshire, and dredge the roast with flour before browning. I love to make this very easy roast. of baby carrots and two stalks of celery to bottom of crockpot.

In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or … Congrats! I use a shoulder roast and add potatoes. This will give you a grand, flavorful result, too. I omitted the garlic and changed the soup to cream of celery (added fresh mushrooms with carrots, though), and it was a bit better, but still not perfect. I had sliced up all the meat but after dinner returned all the leftovers to the crock pot with the gravy and cooked another two hours. Info. I omitted the garlic and changed the soup to cream of celery (added fresh mushrooms with carrots, though), and it was a bit better, but still not perfect. This is one of my most favorite recipes! Add comma separated list of ingredients to include in recipe.

Thyme and Garlic Beef. https://www.yummly.com/recipes/bottom-round-roast-slow-cooker and brown your roast on all sides. https://www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 Place the onion, carrots, garlic and parsley in the bottom of a slow cooker.

Best if served with mashed potatoes and green beans.

My family didn't love this - not sure why. I spray PAM along the sides if it looks like it's burning, and it works like a charm! Cut 6-8 slits in your roast and place half a clove of garlic in each slit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. roast) and THAT was the winning combo!

After 7 or 8 hours, I added bite-sized cut red potatoes (skin on) on top. Information is not currently available for this nutrient. I cooked the roasts for about 9 hours. Big difference! It is so very good and DH loves it. Cooking on LOW is best. Everytime I made the roast, I added over one lb. roast and put it over a layer of portabella mushrooms. worceshire sauce (4 lb.

Cooked 9 to 10 hours every time for perfect doneness of veggies and meat, as well as moist meat. I made this twice exactly by recipe.

I was ecstatic when I found a Laura's Lean Beef roast at Target! Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. I love this recipe and use it every time I make a roast. When I feel like having potatoes on the side, I use the honey potato recipe (1 lb red potatoes quartered, 1T butter, 3T honey, and 1t dry mustard - bake 40 min).

Pour your oil in a skillet (or in your insert pan if you have a slow cooker with a insert pan that is stove safe!)
I omitted the garlic and changed the soup to cream of celery (added fresh mushrooms with carrots, though), and it was a bit better, but still not perfect.

Everytime I made the roast, I added over one lb. HELPFUL SUGGESTIONS NOT MENTIONED: If you're cooking this for 8+ hours with a 2lb chuck roast and adding potatoes, celery and carrots, I suggest adding 1C of beef broth or the whole can (2C). Back to Erica's Delicious Slow Cooker Beef Roast. Definitely use at least double the amount of carrots- I made it as written & wished I had used more. this link is to an external site that may or may not meet accessibility guidelines. While it is very good, it had an odd taste that a few in the family did not like.

After 7 or 8 hours, I added bite-sized cut red potatoes (skin on) on top. Everytime I made the roast, I added over one lb. This finished sooner than I thought (4hrs - 2lb meat), but I continued to cook it until we ate dinner (10-12 hrs), and it just got better with time (but needed more liquid). Hubby loved it. It makes a wonderful beef stew too! It was only 2 pounds so I searched for a recipe using a 2 pounder. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more.
I add potatoes to mine and a can of beef broth. © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition of baby carrots and two stalks of celery to bottom of crockpot. Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once. Cooked 9 to 10 hours every time for perfect doneness of veggies and meat, as well as moist meat.