E_Scenario_MINH TOAN NGUYEN.docx, Canberra Institute of Technology • COMPUTER 234, Australian Institute of Business • BUSINESS BSBINM601, Universiti Putra Malaysia • ACCOUNTING BDAW2103, BUS 302 Management Concepts Week 9 Discussion.docx. The unit applies to stock control personnel who operate independently, have responsibility for others and make a range of decisions on the overall administration of stock. direct staff on ordering responsibilities and supervise staff participation in stocktakes. Find RTOs approved to deliver this unit of competency. Belfast BT2 7ES 5.3.Produce accurate stocktake reports within designated timelines. It applies to all tourism, travel, hospitality and event sectors. 2.3.Check and record incoming stock against purchase and supply agreements. 5.1.Organise stocktakes at appropriate intervals. 4.3.Resolve routine supply problems or refer to appropriate person for action. 2.2.Maintain stock levels and record current accurate details. Navigate to the next page in table listing Qualifications that include this unit. product life cycle and maximising the use of all stock, segregation of non-food items from food items that have potential to cross-contaminate. All the systems draw on the same set of data, so you only have to input the data once. Automatic stock monitoring, triggering orders when the re-order level is reached. current commercial stock control procedures and documentation for the ordering, monitoring and maintenance of stock. 4.4.Distribute stock within the organisation according to required allocations. important for example when it comes to where items should be positioned in the workplace. A computerised system is a good option for businesses dealing with many different types of stock. It should have straight-forward and easily understood functions and operations that need minimal training or explanation to use. 1.3.Monitor stock security and adjust procedures as required. Stuck? SITXINV001-Receive and store stock-Written Assessment- Australian International college-January 2017-v1.0 EW, List three different details of incoming stock that you need to record according to organisational, Choose two stock items that are stored by your organisation. stock control procedures, template documents and reports for: storage requirements for different kinds of stock, use of stock control equipment and software where appropriate, types of computer stock control systems used, their functions and features, electronic equipment used for stock control; their functions and features, types of storage and their suitability for different kinds of stock, methods to monitor and maintain stock levels, relevant stock and product life and storage requirements for specific goods, departmental or individual stock ordering responsibilities, full content of stock control and security procedures, sources of information on negotiated cost of supply, contractual arrangements and preferred supplier arrangements, full content of stock ordering procedures and documents, full content of stocktake procedures, documents and reports, reasons for stock loss and damage and methods to control these. SITXINV001-Receive and store stock A1.docx, SITXINV001 Assessment 1 -Assignment - Receive and store stock - Alice Bessa Parmigiani (1).docx, SITXINV004 Assessment C - PD. Radio Frequency Identification (RFID) which enables individual products or components to be tracked throughout the supply chain. 5.2.Allocate stocktaking responsibilities to staff and supervise the operation of the stocktake. Download Unit Of competency in Word format. Navigate to the last page in table listing Qualifications that include this unit. Tourism, Travel and Hospitality Training Package, Certificate IV in Holiday Parks and Resorts, Advanced Diploma of Hospitality Management, Diploma of Holiday Park and Resort Management, Certificate III in Seafood Post Harvest Operations, ASCED Module/Unit of Competency Field of Education Identifier. You can quickly get a stock valuation or find out how well a particular item of stock is moving. Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694. There are many software systems available. procedures for security, recording incoming stock, reporting on discrepancies, deficiencies, Safe manual handling techniques for the receipt, transportation and storage of stock, Correct and environmentally sound disposal methods for all types of waste and in particular for, Answer each question in as much detail as possible, considering your organisational requirements. 0800 181 4422. Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit: Skills must be demonstrated in an operational tourism, travel, hospitality or events environment where stock levels are monitored and maintained. What are its key principles? 3.1.Regularly check storage of stock and ensure its protection. electronic equipment used for stock control diverse and comprehensive range of tourism, travel, hospitality or event industry stock items that are monitored and maintained current commercial stock control procedures and documentation for the ordering, monitoring and maintenance of stock. 11 out of 11 people found this document helpful, electronic equipment used for stock control; their functions and features, storage and their suitability for different kinds of stock, product life and storage requirements for specific goods. For example, your needs might include: Avoid choosing software that's too complicated for your needs as it will be a waste of time and money. nibusinessinfo.co.uk In roughly 200 words, describe, -fresh vegetables, fruit, fish, and daily product. If you are encountering issues following the content on this page please consider downloading the content in its original form, Sort Table listing Training packages that include this unit by the Code column, Sort Table listing Training packages that include this unit by the Title column, - Tourism, Travel and Hospitality Training Package, Sort Table listing Qualifications that include this unit by the Code column, Sort Table listing Qualifications that include this unit by the Title column, - Certificate IV in Holiday Parks and Resorts, - Advanced Diploma of Hospitality Management, - Diploma of Holiday Park and Resort Management, - Certificate III in Seafood Post Harvest Operations, Refresh information in 'Table listing Qualifications that include this unit'. The software will print and read bar codes from your computer. The unit is not appropriate for situations where stock management is very simple, such as controlling stationery supplies in a small office. Elements describe the essential outcomes. Make a checklist of your requirements. No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. 3.3.Identify avoidable losses and establish reasons for them. Stock control, otherwise known as inventory control, is used to show how much stock you have at any one time, and how you keep track of it.. Navigate to previous page in table listing Qualifications that include this unit. use a computer, keyboard and stock control software, order, control and administer continuous and efficient supply relating to at least six different types of stock items, use stock control procedures to monitor and maintain stock levels for the above items over a stock life cycle period that includes a stocktake, produce and distribute stock control reports. electronic equipment used for stock control a diverse and comprehensive range of tourism, hospitality or event industry stock items that are received and stored current commercial stock recording procedures and documentation for the receipt and storage of stock. Run a thorough stocktake before it goes 'live' to ensure accurate figures.

Inventory control systems are technology solutions that integrate all aspects of an organization’s inventory tasks, including shipping, purchasing, receiving, warehouse storage, turnover, tracking, and reordering. It applies to every item you use to produce a product or service, from raw materials to finished goods. Performance criteria describe the performance needed to demonstrate achievement of the element. Foundation skills essential to performance in this unit, but not explicit in the performance criteria are listed here, along with a brief context statement. Download Assessment requirements in PDF format. complex details of stock on hand and stock losses and produce complex numerically-based reports. 1.5.Maintain records of stock levels and create reports according to organisational procedures. Bedford Street For more information on how we use your data, read our privacy policy. We have tutors online 24/7 who can help you get unstuck. discuss reasons for stock losses with staff. 1.6.Monitor stock performance, and identify and report fast or slow-selling items. You can quickly get a stock valuation or find out how well a particular item of stock is moving.