★☆ But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My husband would love this dish! Making these St Louis Style Ribs in the oven are pretty much what dreams are made of, y’all. ★☆ My husband loves dry rub ribs so I will pass this along to him. Put it in the oven and go do something else. Do you have a favorite sugar-free BBQ sauce?

The sound the knife made as it cut through the juicy meat, you just knew they were cooked to perfection. Meat turned out looking so amazing. This may have to be done in several batches. Your email address will not be published.

I baked them for approx 2 1/2hrs at 350, then turned off the oven for about 40 minutes - after which, I warmed the ribs at 170F for about 10 minutes before serving. Grilling ribs has never worked well for me - this recipe and cooking instructions resulted in ribs that were cooked (without charring them), but very juicy (yet not greasy), and could be eaten off the bone easily. I will definitely enjoy cooking this. He absolutely LOVES ribs and could probably eat a full rack himself. Sprinkle seasoning onto ribs and rub firmly into meat. Adding these to the menu this weekend! Yum! You will need to prepare a little in advance of your hungry tummy! If you can get them onto a pretty platter with a little parsley garnish, you’ll have an irresistible and eye-catching centerpiece for your next dinner party or BBQ. Return the ribs to the oven and cook … After preparing a delicious meal for my friends and family, the last thing I want to do is spend extra time cleaning up. If making only one rack, cut the recipe in half or save the extra in a ziplock bag or covered mason jar. We make a good team: he fixes stuff and I feed him! It’s been a fixture in my kitchens both at home and at work and I’d be lost without it. Basted only a couple times. Take the spicy rub mixture you made in step 1 and generously rub it into the bones and on all sides of the meat. DH was suprised how tender & tasty they were. I pour about half the sauce over the ribs and bake covered until the last hour when I uncover and sauce for about an hour (no basting or flipping). The way to Dan’s heart is through his stomach, so if I really want to love on him I make him something meaty and spicy. Your daily values may be higher or lower depending on your calorie needs. I also like this recipe because it involves a spicy rub that will add a little kick to your bite. I will have to make this rub for our next rib fest!! My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking!

Great recipe.. We finally ate it on the last night! This site uses Akismet to reduce spam. Finish the ribs under the broiler after saucing. But even two little kids who don't like spicy food were eating them. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Carefully remove ribs from the oven, discard foil and brush generously with your choice of barbecue sauce. Covered with foil and baked at around 350 for about 3 hours. While there is a lot of bone there is also a higher amount of fat, making them extremely flavorful if they’re cooked properly. The dry rub can be prepared ahead of time and stored in the cupboard!! I’m from Texas and I like for my meals to contain some tasty protein. Allrecipes is part of the Meredith Food Group. This is enough rub to cover two racks of ribs. This makes your grill more like an oven, allowing you to slow roast the ribs until that perfect stage of tenderness where they almost fall apart on their own. I think I’ll sweet talk my Hubby into making me some. Wrap the seasoned ribs in aluminum foil and place on baking sheet; set aside. Preheat oven to 350° F. Place baking sheet into the oven and bake for around 1.5 hours or until ribs are tender. After cooking for 2 hours, I removed the foil, added the rest of the sauce and spooned extra sauce every 20 minutes or so. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! I'm a work-at-home, homeschooling mom of 3, When I started dating my wife I was on a non-red meat diet. New way to cook my baby back ribs! With a sharp knife, remove the silver membrane from the back side of the ribs. I prepared about 2 1/4lb pork ribs and prepared half the sauce recipe using sweet onions. Prep Time: 10 mins. Always remove the silver skin from your ribs before starting this and other rib recipes. I was worried at first about the sauce. After one hour, they'll come out looking like the picture above - starting to brown, lose a bit of fat, and the cut bones will begin to show as the meat cooks and shrinks. I buy Smithfield® from Walmart, but feel free to purchase your preferred brand. Your email address will not be published. My son prefers dry rubs to sauced ribs or meats. If you don’t have a grill and still want to enjoy some good ‘ole home cooked ribs, you can make some delicious, fall off the bone St Louis Style Ribs in the oven. They are flatter than some other rib choices which makes them easier to brown. Add comma separated list of ingredients to exclude from recipe. Any way you cook up these ribs, they’re going to be fall-apart tender, moist and oh so delicious. As an Amazon Associate I earn from qualifying purchases. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Place the rack in the opposite direction so the seams aren’t running the same way. For years I thought Grilled Baby Back Ribs were difficult to make. If you like this Dry Rubbed Baby Back Pork Rib recipe, you may also like these similar pork and beef rib recipes: See all the kitchen items I love & use regularly. I am getting ready to fire up and give your recipe a go, with a little bit of a twist. I’m Beckie Hemmerling. That’s a tricky question, because you really don’t have to make a dry rub, but you do have to season the ribs. For more details, check out his About page. By the time I was done I used an entire bottle of Devil's Spit and about 3/4ths of the sauce (which started to thicken, but was still liquidy, had to drain pan). This post includes affiliate links.

Fall apart tender. Bake the ribs for 1.5 hours, remove, and spread on BBQ sauce. Coulibiac of Salmon with a Dijon Dill Sauce ». Awesome!! Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. After removing the foil and waiting another 30 minutes, the ribs were really starting to look awesome. I did add about 2 cloves of minced garlic and cut the salt to about 1/2 tsp as 4 sounded like WAY too much. Required fields are marked *, Rate this recipe She loved baby back ribs and it was one of those foods I had never gotten into. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more.

I was completely blown away by the flavor and couldn't believe I cooked them. Mix all the seasonings together in a small bow. Remove from foil and place ribs rub side up on the cookie sheet. I mostly followed the recipe to a T, but had twice the ribs and only 1/2 the ketchup.

I love the combination of ingredients you have used for the seasoning. If you have just about had your fill of cooking outside cooking these Dry Rub Oven Baked Ribs are perfect for you! The great thing about all these flavorful pork options is they’re all perfect for indoor cooking. Lay ribs on a lined pan with the meat side up (bone side down) and evenly sprinkle / rub spice mixture over top of the ribs (you may have spice rub left - save it for next time). I can’t wait to whip this one up! Beet Salad with Honey Mustard Vinaigrette », Grandma’s Creamy Dill Pickle Potato Salad, @https://www.instagram.com/smalltownwomanfoodnut/. The ribs will be fall-apart tender at this point so make sure to either oil the grill or use grill pan spray before placing the sauced ribs back on the grill to brown and get those lovely grill marks. Slow cook the ribs in the aluminum foil until fork tender. Line a cookie sheet with foil and lay the ribs meat-side down. Close the grill and allow the ribs to finish cooking. A dry rub is a mixture of spices, salt, sugar, herbs, zest and just about any other aromatics you’d like to flavor meat and poultry with.

I guess it’s safe to say that love starts with red meat and this baby back ribs can’t be any better.