Bring a large pot of water to a boil. Any long pasta shape works well with this recipe. Food Network teaches how to crush, slice and mince garlic. Add lemon zest and half of the cheese to the cream sauce. Get Lemon Spaghetti Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 3 tablespoons extra-virgin olive oil, 3 turns of the pan, Handful flat-leaf parsley, finely chopped, 1/2 cup (10 or 12 leaves) fresh basil, very thinly sliced. Raise heat a bit to bring sauce to a bubble. All rights reserved. Some examples include spaghetti, fettuccine, tagliatelle, bucatini, etc…; Using high-quality pasta results in a superior dish. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Tips. Salt the water and drop the spaghetti into the pot. Drain pasta when it still has a good bite to it, al dente. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again.

To peel a clove, cut away the root end with your knife. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. When the pasta has been cooking about 5 minutes, add lemon juice, a ladle of the cooking water from the pasta and the cream to the garlic and oil.

Food Network Shows How to Crush, Slice and Mince Garlic, Spicy Lemon Spaghetti with Lobster and Toasted Breadcrumbs. Try our basic technique to cook perfect "al dente" pasta. © 2020 Discovery or its subsidiaries and affiliates. Season the sauce with salt, to taste. Top the plates of pasta or platter with remaining cheese, parsley and basil. Here are several zesting techniques. https://www.jamieoliver.com/recipes/pasta-recipes/lemon-linguine Get Lemon Spaghetti Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This Creamy Lemon Pasta is an ode to the sweet, fragrant lemons that grow all along Italy’s Amalfi Coast. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Add the pasta to the pan when it is almost al dente. Add pasta to pan and turn off heat. It’s a signature dish of L’Antica Trattoria in Sorrento. Forget tomatoes: Rachael Ray's spaghetti is full of creamy lemony goodness. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Citrus zest is a great flavor booster. Toss the pasta with sauce a minute or 2, allowing it time to soak up the sauce.

It continues to cook in the pan with the lemon … To mince peeled garlic, lay the flat side of a knife over the clove and smash it. And watch videos demonstrating recipe prep and cooking techniques. Separate the cloves.

To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Add extra-virgin olive oil and garlic and crushed red pepper flakes.

Avoid bruising with our tips for washing and chopping herbs.

Heat a large deep skillet over low heat. And watch videos demonstrating recipe prep and cooking techniques.