Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! No pressure. Just let it sit for ten minutes and then open? Help! you can cook more than 4 chicken breasts but you don’t need additional liquid. I used sea salt and added the last 1/2 cup with just water. Does that change everything up as far as cooking times and what not? Let rest for 5 minutes before slicing. My name is Ashley Fehr and I love creating easy meals my family loves. As much as we love these Creamy Italian Instant Pot Chicken Breasts, I love having a good database of simple, versatile protein recipes that can be made into a variety of different meals. I made this for supper this week. Chicken is one of my favorite proteins because it can take on a wide variety of spices, seasonings and sauces! There’s really not much else you’ll need!
Can I add more broth? Published on May 27, 2019 / Last updated on May 27, 2020. Your gravy will thicken more quickly. I think it should be fine, and I wouldn’t change the cook time! Use a pressure cooker to cook delicious, nutritious and healthy home cooked food in about 1/3 the time it would take without using a pressure cooker.
Can you add potatoes? If desired, you can make a corn starch slurry (equal parts corn starch and water, roughly 1-2 tablespoons each) and add it to the cooking juices to make a gravy to serve with the chicken. It will take about 10 minutes to build pressure and begin counting down. Do you prefer Slow Cooker or Instant Pot? Get my secrets for meals that bring your family to the table! Very disappointed with dry breast. It’s a simple addition that makes all the difference. 5 minutes of natural release would probably be perfect! Sometimes I’ll cook a large batch of chicken breasts for a large single meal or multiple meals. How to Cook Boneless Chicken Breast in the Pressure Cooker Add chicken to the cooking pot with a cup of water and plenty of … Followed instructions carefully, dry. Reasons to love this Instant Pot Chicken Breast: How to make the juiciest Instant Pot Chicken Breasts: Tools you’ll need to make this Instant Pot chicken recipe: How to Cook Frozen Chicken Breasts in the Instant Pot, https://www.thereciperebel.com/slow-cooker-chicken-breast/, The exact cook time is going to depend on a variety of things, including the size and shape (how thick it is at the widest point), and also the model of Instant Pot you have, as some run hotter or cooler. Love this recipe! What does it mean to let the pressure release naturally? Have you tried chicken breasts of different brands or from different stores? I do also have a slow cooker version here: https://www.thereciperebel.com/slow-cooker-chicken-breast/. Pressure cooking chicken breasts is my favorite way to cook them, because they’re tender and juicy every time. Add chicken breasts.
I tried this recipe last night. For whatever reason, (I guess the pressure keeps the juices in the chicken?) I’ve gotten better results when I don’t let the pot spend that long depressurizing (5-7 minutes instead of 10) and remove the meat immediately afterward so it doesn’t keep cooking in the hot pot. Should I set it to cool at medium or high for 8 minutes? Thank you Brooke! Would this work with just a single chicken breast? The only way I can get breast meat that is not dry is brine it. very good! Looking for more easy Instant Pot recipes? That little bit of butter goes a long way to making these chicken breasts incredibly moist and flavorful! I’ve found that there can be a big difference between them. This is another reason to love my IP! Did you actually check with a meat thermometer? Can this be done on top of stove or in the over? Combine Italian seasoning, salt, paprika, garlic powder, and pepper. Do you put the chicken on the rack or directly in the broth? That means the world to me! https://www.thereciperebel.com/creamy-italian-instant-pot-chicken-breasts I’m so glad you liked it! Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making! Mix things up with your seasoning blend or use a bottled blend that you love for a new flair. These pressure cooker chicken recipes are complex in flavor but so simple in execution. His response after eating this? I’m still figuring out the process, though. Thanks for sharing Ashley and well done! This looks like it could be the juiciest chicken ever. You don’t open the vent? If so just put on top and do you add more time? What about if you have 8 and the larger 8 qt instant pot? Just turn the Instant Pot to saute and cook until thickened. Made with an all purpose seasoning and one secret ingredient, this is the perfect For 5-6 pc of chicken do you increase cooking time? I followed your recipe for 2 10 oz.
https://www.yummly.com/recipes/boneless-chicken-breast-pressure-cooker Me too! Always high pressure unless otherwise listed. Pressure cooker time chart for vegetables, beans, chickpeas, beef, pork, fish, chicken. My recipes are tested in the 6 quart model with Bluetooth.
I couldn’t ask for a simpler recipe.
I think next time I may do a little longer than 8 minutes for easier shredded chicken! Made with an all purpose seasoning and one secret ingredient, this is the perfect pressure cooker chicken breast! Disappointing. Think I can still do it? Thanks Jess! I think I accidentally added too much black pepper simply because I misread the recipe, but it still turned out fantastic. Privacy Policy Privacy Tools. I have never cooked chicken in my instapot, but this was perfect!
It’s important to take these these factors into consideration but I find a cook time of. I probably wouldn’t, as thick and creamy liquids aren’t good for pressure cooking.
Put the lid on, turn the valve to sealing, and select Pressure Cook or Manual for 8 minutes. Hi, Ashley! I also like to do things my way, which means improvising and breaking the rules when necessary. Then deglaze with the stock, scraping all the yummy goodness off the bottom, then doing your recipe from there? I’ve done boneless, skinless chicken breasts twice now in my Instapot and both times they came out moderately dry and somewhat chewy.
Heated those up in a few minutes and added it all together for an awesome meal prep. After this was cooked, I grabbed frozen steamer broccoli and packaged brown rice with quinoa.
I want to make this but my chicken is still frozen. I am super new to Instant Pot recipes, but this was sooooooo simple and absolutely perfect. Can I use water instead of chicken broth? Pour chicken broth into the Instant Pot or pressure cooker. We used it in chicken tacos and the meat was so tender it just fell apart. You will lose a lot of flavor though. chicken breast recipe, instant pot chicken breast. i oticethatthesespicesare italian. Thank you ? I need to make chicken to shred, but don’t need more than one single chicken breast. This is my new favorite way to cook chicken! There are very few things that I make that ever get a full yes vote from him. Save my name, email, and website in this browser for the next time I comment. I used this recipe the very first time I used my instant pot! Check out my tips on How to Cook Frozen Chicken Breasts in the Instant Pot!
The chicken was juicy.
Check out my Instant Pot Whole Chicken, Instant Pot Spaghetti, Garlic Herb Instant Pot Potatoes or my Instant Pot Chicken Tacos. You can use whichever spices work best for what you want to do with the chicken . Tried this with three breasts. If you have to add more broth, that’s fine! I would cook in chicken broth, then add the soup later. What a great recipe!
This was a great recipe!
My family loved this dish! So easy and perfectly tender every time!
I don’t usually leave comments, but thought I should for this one. For that reason, these Instant Pot Chicken breasts are simply seasoned, and even though they are incredibly delicious as is, they can easily take on any flavor you want to add. breasts – warm up, 8 minutes on Pressure Cook then 10 minutes cool down. I’ve never tried it that way so I can’t say, but I’m sure you can brown it if you like, you’ll just have to pay the chicken dry as wet meat doesn’t brown. The chicken can then be used in any recipe. You can add potatoes, but I find that baby potatoes cook in about 3 minutes, so you may want to use larger pieces. Thanks! This seasoning blend and cooking method works just as well for a combination or breasts and thighs — if you have a chicken thigh lover, toss in some boneless, skinless chicken thighs with your breasts and everyone is happy!
Should the chicken be thawed or frozen to start? Hi Richard! And this right here? Can you use/substitute others…such as indian mediteran or mexican? I often use only 1 cup of liquid in my 6 quart Instant Pot. I’ve heard from lots of readers that they enjoyed the recipe, so I’m sorry it didn’t turn out for you. Need to cook right from frozen? The color of the chicken is not an indicator of doneness. WILL BE USING IT LIKE ALL THE TIME.