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De Blasio Says Expanded Outdoor Dining Will Be ‘Permanent’ and ‘Year-round’. A key piece of legislation that protects owners has been extended. August 07, 2020 (rebroadcast). 709: Catching up with Lynne Rossetto Kasper. Francis Lam and guests explore the cuisines of the Black Sea, Thailand, Haiti, Milwaukee, and beyond. SplendidTable host Francis Lam spoke with organic peach farmer Nikiko Masumoto about returning after college to work at the Masumoto Family Farm in California. Chef Asma Khan shows us the real edges of her own family and the family she’s made at her London restaurant Darjeeling Express. Award-winning New York Times Magazine columnist and Top Chef Masters judge Francis Lam will become the new host of The Splendid Table. Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax. This week is all about bees. Broadcast dates for this episode: Rossetto Kasper, who will continue to contribute to the program throughout the year until her retirement, gave Lam's hiring her stamp of approval, calling him a "gem for the next state of The Splendid Table. [1], In 1993 Rossetto Kasper won the James Beard Cookbook of the Year Award for her book The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens. You\'ll receive the next newsletter in your inbox. Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?

Francis also talks with listeners about using and preserving habanero peppers, and why cocoa powder is often included in Sicilian caponata recipes. He’ll officially assume his duties as host on March 10, so give him a warm welcome. * Lynne Rossetto Kasper is an American food writer and radio journalist.She was the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat. "A new chapter: Lynne retires from The Splendid Table, welcomes new host Francis Lam", https://reflections.mndigital.org/catalog/p16022coll38:46#/kaltura_video, https://en.wikipedia.org/w/index.php?title=Lynne_Rossetto_Kasper&oldid=966187751, 20th-century American non-fiction writers, 21st-century American non-fiction writers, Wikipedia articles with WorldCat identifiers, Creative Commons Attribution-ShareAlike License. August 21, 2020 (rebroadcast). We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. You make MPR News possible. While the World Baked Sourdough, I Perfected My Tahdig. Lynne Rossetto Kasper, host of The Splendid Table (left) wasn't fooled by Susan Stamberg's attempt to play "Stump the Cook" with the ingredients … The city’s Open Restaurants initiative will not only continue, but expand. Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls. "In the first five minutes of talking with Francis, I was a fan. Lynne Rossetto Kasper is an American food writer and radio journalist.She was the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat. 715: Tasting the Nation with Padma Lakshmi.

The Splendid Table, hosted by award-winning food writer Francis Lam, has been an original weekend companion, celebrating the intersection of food and life for more than two decades.A culinary, culture and lifestyle program, it has hosted our nation's conversations about cooking, sustainability and food culture and has introduced us to generations of food dignitaries. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. At the end of this year, Kasper will retire from the show and pass the spatula on to writer and editor Francis Lam. Updated every Friday. By Chris Crowley. Lynne Rossetto Kasper, whose love of all things food made her one of public radio's best known voices, is retiring as host of "The Splendid Table.. A James Beard Award winner and former Top Chef Masters judge, Lam has contributed to the show over the last seven years, works as an editor-at-large for Clarkson Potter and, until this past Sunday, contributed to The New York Times Magazine’s “Eat” column. Fans weren't kept waiting in the dark about her successor — American Public Media announced on Tuesday that James Beard Award-winning columnist Francis Lam is taking over hosting duties. He hosts his first show in his new role March 10. A home cook rediscovers the food of Iran during quarantine. Lynne Rossetto Kasper, host of The Splendid Table, public radio's favorite foodie show, was in Cincinnati on February 8 and 9, 2013, for two events in support of 91.7 WVXU and 88.5 WMUB. Lynne Rossetto Kasper, whose love of all things food made her one of public radio's best known voices, is retiring as host of "The Splendid Table.. Francis Lam is the host of The Splendid Table, produced by American Public Media.

And bee researcher Bernardo Niño discusses what makes a healthy bee colony and takes us inside the mysterious of colony collapse disorder. He graduated first in his class at the Culinary Institute of America and holds a bachelor’s degree in Asian Studies and Creative Writing from the University of Michigan. Congrats! Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Francis Lam is the host of The Splendid Table, produced by American Public Media.A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is …

* Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls.

The Splendid Table has always connected people through the common language of food and eating. Author of The Splendid Table, winner of both the James Bead and Julia Child/IACP Cookbook of the Year awards, she also wrote The Italian Country Table and coauthored The Splendid Table's How to Eat Supper with Sally Swift. Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food. Our restaurant critic Adam Platt finds out. * For the last 21 years, NPR’s award-winning weekly food program “The Splendid Table” has been hosted by journalist Lynne Rossetto Kasper. Bridget Lancaster, host of America’s Test Kitchen, has flavorful tips for cooking with honey. For two seasons, Lam was a regular judge on Bravo’s hit show, Top Chef Masters. Francis Lam gets the story of Brooklyn’s red bees and other urban tales of beekeeping from Andrew Coté. We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine. From what to really dunk your Oreos in to a West African super-grain, canned wine, and an all-day ratatouille recipe, we talk things you’ve got to try. Guests dined on a specially prepared milk braised pork, and were able to hear from the Chef at the conclusion of the meal. She was the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat."

Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan. During her episode on February 10, 2017, Lynne announced her retirement from The Splendid Table. Now with award-winning food journalist Francis Lam at … This week are celebrating mothers and daughters in all kinds of ways. San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good. She has been replaced by former New York Times Magazine food columnist Francis Lam. Who do you admire?

Like, New York’s Restaurant Owners Finally Get Some Good News. We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey. 706: Melissa Clark and Pati Jinich Answer Your Cooking Questions. While writing for that column, he covered Polish food in Greenpoint, Senegalese stews, and, in his farewell, his mother’s stir-fried tomatoes and eggs. Governor Ron DeSantis is over social distancing. 708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi. A gift of $17 makes a difference. 719: Back to Baking with Lisa Donovan and Anissa Helou, Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East.