After the 10 minutes, open the valve completely to quickly release all the remaining pressure. The pork chops are coated in flour before browning in the Instant Pot, and this flour will thicken the broth and onions as the pork chops cook.

Cool, finish the sauce, and serve. Set a 6- to 8-quart electric pressure cooker or Instant Pot to sauté and give it about 10 minutes to preheat. Honestly, you’re going to wonder why you have never made these before! I’d love to serve these pork chops on a platter smothered with their golden onion gravy, but I have a 6-year-old who is in an onion-hating season, so she gets a plain chop while the rest of use get individual pork chops with plenty of gravy. I didn't follow the direction completely which changed the outcome.

boneless pork chops, preferably loin chops about 1-inch thick (about 1 3/4 pounds total), 6- to 8-quart electric pressure cooker or Instant Pot. Congrats! Set aside all 4 browned pork chops while you cook the onions. This recipe is for boneless, thick cut pork chops. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. But that’s the real gift of these chops — even if you choose to skip the onion gravy on a serving, the chops will still be fork-tender and oh-so juicy. Instant Pot pork chops are an easy dinner recipe that comes out juicy every time. Add the sour cream or yogurt to the sauce and stir to combine. I will give this one another try. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.Step 6 – Remove lid and transfer chops to a serving platter. And I need to try this one again. Amount is based on available nutrient data.

Let’s not forget how much of a powerhouse garlic powder is in the flavor department. Required fields are marked *. Be sure to PIN IT! Your email address will not be published. Though I did not substitute or leave anything out I bought bone-in traditional chops one would use for frying instead of boneless. Return the pork chops to the pressure cooker and make sure they are submerged in the liquid.

You will need a thick cut pork chop for this recipe. Season the pork chops with the salt and pepper — be sure to coat the edges as well as both flat sides of each chop. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.

Thanks! It’s an inexpensive ingredient to add to your foods. You will want to add a side to make a full meal. These pork chops are great main dish for an dinner. Measure out the flour in a shallow dish, such as a pie pan or rimmed plate; thinly slice the onions; and cut the butter into 2 pieces.

Step 1 – Sprinkle pork chops on both sides with garlic powder and Italian seasoning.

Like this easy Instant pot dinner? This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more.

Flash freezing is when you freeze an item quickly at a low temperature so the air is curculating around the food item. She's a master of everyday baking, family cooking, and harnessing good light. Oh, and do you put the pork chops on a trivet or just put into the liquid? You saved Instant Pot® Pork Chops to your. Cover the pressure cooker and make sure the pressure valve is sealed. Close and lock the lid. No searing or broiling after cooking in the electric pressure cooker will give your pork chops the crisp exterior of oven or stovetop pork chops, but it does create the opportunity for flavorful sauce.

Step 3 – Transfer chops to a plate and repeat process with remaining chops.

223.7 calories; protein 14.9g 30% DV; carbohydrates 11.6g 4% DV; fat 13.1g 20% DV; cholesterol 58.8mg 20% DV; sodium 702.4mg 28% DV.

Your email address will not be published. These Instant Pot pork chops come together quick and free up space in the oven for side dishes or even desserts!

Instructions Season pork chops with garlic powder, salt and pepper.

I will use cranberry juice again it is awesome. So next time I leave out the trinket and use boneless chops. Here is a breakdown of the ingredients used in this dish. Jams, preserves, pickles and more! The only problem was I cooked it too long and it was a teensie bit dry. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, approximately 3 minutes per side. This is a great recipe!! The pork chops may overlap in the pot in order to fit. I did notice that, although you show deglazing in the main article, you did not include it in the actual recipe. Overall 5 stars for ease of the recipe and 3.5 for taste. The only deviation from the recipe was that I seared the chops right at the beginning using the Sauté function for about 2 minutes per side just to get some color (for better eye appeal/presentation) and certainly would do that again. Put that Instant Pot to work for your family and make something delicious. I think that may have been my fault though.

I think that if i were to try this again I might make the soup mix that way I can control the seasoning. And I wasn't sure about laying them in apple juice so I put them on a trinket with the juice under the chops. Pork chops – There are many benefits to eating pork chops for dinner. Nutrient information is not available for all ingredients. Press the pork chops into the flour to coat each side. Add half of the butter. Sear your pork chops and cook on high pressure for 10 minutes.

While in the container, the Instant Pot pork chops will last up to 4 days. If you’re going to make an easy instant pot dinner and you have boneless pork chops, you should try these Instant Pot Boneless pork chops. With boneless pork chops, your job couldn’t be any easier. Step 4 – Turn unit “off” and add the chops and chicken broth. Using the one-pot power of an Instant Pot means these pork chops can be quickly braised in a rich onion gravy that makes for almost fall-apart tender pork chops that are anything but dry or flavorless. Let me show you how to make these easy pork chops. Deglaze with broth. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Here’s the win of building a gravy for your pork chops in the same pot that you’re cooking the chops in: the cooking liquid becomes the gravy. Without the Instant Pot, pork chops can be a bit tricky – it’s easy to accidentally dry out pork chops resulting in tough, overly chewy meat. Allrecipes is part of the Meredith Food Group. I made this recipe. Info. In order to make leftover pork chops last, you’ll need to store them in an airtight container. Make sure you flash freeze them first and then you can freeze them long term. Got a tip, kitchen tour, or other story our readers should see? I substituted cranberry juice since I didn't have apple juice. Needed a quick way to cook tender pork chops and this method did it! Add the onions to the pressure cooker and cook, scraping the bottom of the pan and stirring occasionally with a heatproof spatula, until they just begin to brown, about 10 minutes. They might not save you much time, but they do free up the oven for other things. These onion gravy-smothered Instant Pot pork chops are everything you’ve dreamed of in a pork chop and more.

Once you cook these pork chops, you can freeze them for up to six months! Set the pork chops aside. After a day with the family, sometimes you don’t want to cook, you want something else to do the cooking for you. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/recipe/263333/instant-pot-pork-chops-and-gravy Since this is a very important step, especially to prevent the dreaded “BURN” notice, I thought you would want to know so you can add the info to the recipe.

You add some pork to your weekly meal plan! She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. boneless, thick-cut boneless pork chops. Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set cook time to 10 minutes. Season with salt and black pepper, to taste, and set aside. Save my name, email, and website in this browser for the next time I comment. When the pressure cook time is up, let the pressure cooker naturally release for 10 minutes. By all means, remove the chops from the pot after cooking is complete, and thicken the juices for an an awesome gravy/sauce. Here is a break down of how to make these. I'm new to the IP community. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, approximately 3 minutes per side. Very nice, tasty, and very easy dinner. When melted, quickly add 2 of the pork chops and sear until browned, 2 to 3 minutes per side.

Mine did not make a gravy but the juice was very good. If you’ve been on the hunt for a pork chop that is fork-tender, incredibly juicy, and full of flavor, stop right here. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

You might not use all the flour; be sure to discard any unused flour. 4.Remove lid and transfer chops to a serving platter. I would recommend: Juicy pork chops made in the Instant Pot. I made it once and substituted cranberry juice. Prep the ingredients. It will take the pressure cooker 12 to 15 minutes to come to pressure.

Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These Instant Pot boneless pork chops come out so tender! Looks good. Thin cut or bone-in chops will require a different cooking time. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.

6 6-oz. These pork chops are also healthy for you as well as gluten free and low carb. Transfer chops to a plate and repeat process with remaining chops. 1.Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Apple juice and dry onion soup mix, what's not to like here, just knew it would be outstanding? The first few steps of this recipe go rather quickly, so it is helpful to prep some ingredients before beginning. Extra virgin olive oil – You need a high heat oil because you will use it to sear the pork chops. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage.

Percent Daily Values are based on a 2,000 calorie diet. Using a wooden spoon, scrap off any brown bits from the bottom of the pot. The chops were tasty. One of the biggest benefits is the fact that lean pork is so good for you! Cook under high pressure for 10 minutes. You don’t need it to be fancy or expensive.

Pour in apple juice. To cook bone-in pork chops you actually follow the same recipe! Meghan approaches food with an eye towards budgeting — both time and money — and having fun. EVOO is the perfect oil for this but plain olive oil works as well. We independently select these products—if you buy from one of our links, we may earn a commission. I also added big chunks of carrots so I had a veggie as well. I didn't love it. Mix together brown sugar, salt and pepper and rub evenly to both sides of the pork chops. I would do 5 minutes or less on thin chops. Press "Saute" button to heat up your Instant Pot using "Sauté Normal" function