2 cups leftover mashed potatoes at room temperature, 1/2 cup grated Manchego, Parmesan or cheddar cheese, grated. Use of this site constitutes acceptance of our, 16 One-Pot Soups for the Mediterranean Diet, Amazon Is Having a *Huge* Sale on Lodge Cast-Iron Cookware Right Now—Here's What to Buy, The #1 Food to Fight Belly Bloat, According to Dietitians, Nutrition

Season with salt and pepper. The pesto should be chunky. Try this salty-sweet hard-boiled egg recipe as a swap for deviled eggs at your next party or as a midday snack. Gently flip the hash over, pressing down so its crisps up on all sides. With your knife at a diagonal angle, cut very thin, 1- to 2-inch pieces of celery. Season with 2 pinches of salt and a few grind of pepper. Kathy Gunst Twitter Here & Now Resident ChefKathy Gunst is a James Beard Award-winning journalist and the author of 15 cookbooks. Add the ginger and scallions and cook 3 minutes.

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Top with sour cream, thinly sliced radishes, pickles or microgreens or chopped fresh cilantro and scallions. Add lemon and orange juice to salmon just before cooking. Design by Anchored Design, Soup Swap: Comforting Recipes to Make and Share, recipe for Thai red curry-chicken noodle soup. In a large bowl whisk the eggs. Instructions: Resident chef Kathy Gunst has all sorts of ideas for how to cook with summer tomatoes.

1 teaspoon sesame oil or spicy sesame oil, plus some for finishing the dish. Privacy Policy | Website Feedback 2 tablespoons vegetable oil. Heat about 4 inches of the oil in a deep skillet until it reaches about 375 degrees. 1 tablespoon chopped fresh rosemary or sage, The Mushrooms and Topping Coarsely chop, and set aside. Leftover baked potatoes have endless possibilities. Season with salt and pepper and sprinkle with the remaining basil and parsley. Total time: 1 hour; Hands-on time: 35 minutes. Chicken and Potato Hash with Poached Egg: Sauté 1 chopped medium-sized onion in 1 1/2 tablespoons vegetable oil for 6 minutes. Cook 2 minutes.

Ingredients:The Pasta and the Cheese Sauce

Your email address will not be published. http://hereandnow.wbur.org/2015/01/12/gunst-pasta-recipes?utm_medium=RSS&utm_campaign=storiesfromnpr, Assisted living community gets green light to significantly expand Kilkenny centre, Thame adopt a ten year ‘Green Living Plan’, Hershey’s Is Releasing Sugar Cookie Kisses For The Holidays, Harriet Green shoots for recovery at Thomas Cook, The Complete Glastonbury Festival Post Mortem: 30 Top Moments, Minted Green & Black Iced Tea LemonadeIced Tea Recipe™ | Iced Tea Recipe™, Tips for the best iced tea — including tea ice cubes, GreenStar Hub to Promote EPEAT in Sustainable Group-Buying Marketplace, Baked Penne with Cheese Sauce and Sautéed Mushrooms, Tagliatelle with Slow Sautéed Leeks, Bacon, Ricotta. Her most recent books include Soup Swap and Rage Baking (with coauthor Katherine Alford). Bring the broth to a boil over high heat in a medium pot. Add the soy sauce and sesame oil and let simmer overflow heat for about 10 minutes. Cons: Expensive small yield I have so many unanswered questions about this food item, © 2020 EatingWell.com is part of the Allrecipes Food Group. 1 tablespoon canola or vegetable oil1 teaspoon hot sesame oil (or sesame oil and a dash of hot pepper sauce)1 tablespoon chopped fresh ginger1 tablespoon very thinly sliced fresh ginger2 scallions very thinly chopped1 pound boy choy or pol choi, washed and thoroughly dried, and cut into 1-inch piecesAbout 1 to 1 ½ tablespoons soy sauce or tamari. In a bowl mix the miso, ginger and soy sauce. Reduce heat to maintain a simmer and cook for 8 minutes. 3 cups milk, or combination of milk and heavy cream Using your fingers, and starting at the neck, find the little flap between the skin and the breast meat and very gently add about a teaspoon of the seasoned butter under the skin, pushing it closer to the center of the bird. There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. Bánh Mì: Vietnamese-Style (leftover) Turkey Sandwiches with Daikon-Carrot Slaw, Kathy Gunst’s Savory Leek and Cheese (and leftovers) Bread Pudding, Spanish-Style Mashed Potato-Turkey Croquette, Gingered Cranberry Sauce with Maple Syrup, Pineapple & Pecans. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
2 tablespoons very thinly sliced fresh ginger, 1 to 1 1/2 cup leftover cooked turkey, cut into small cubes or thin slices, 1 cup leftover cooked vegetables, like winter squash or Brussels sprouts, thinly sliced or cubed, optional, 1/2 cup fresh scallions cut into 1 inch pieces, white and green sections. About 10 to 12 cups leftover bread, cut into 1-inch cubes, 2 cups cooked leftover vegetables like leeks, onions, broccoli, zucchini, peppers, cut into thin slices, 1 cup thinly sliced leftover turkey, optional, 2 tablespoons finely chopped fresh parsley. When the cheese is bubbling and is melted, remove the quesadilla and cut into quarters. Boil the pasta until al dente, or almost cooked through. Remove from heat and top with the chicken, thin slices of ripe avocado, a dollop of sour cream, hot pepper sauce, or salsa. Chicken Sandwiches with Avocado Mayonnaise (For the mayonnaise, blend a ripe avocado with 1/2 cup mayonnaise, salt and pepper and a dash of hot sauce), Serve thinly sliced roast chicken with Greek yogurt, greens, pumpkin seeds, cucumber and tomato slices with toasted pita bread, Finely chop the chicken to make a chicken pizza or flatbread with grated cheese, chopped tomatoes and basil, 1 1/2 pounds salmon filet, preferably wild, 1 1/2 tablespoons minced fresh dill or thyme, or 1 teaspoon dried, 1/4 cup orange juice, preferably fresh squeezed. Sautéed mushrooms, shiitake, portobello, and/or crimini — are sautéed with a splash of red wine and used to flavor the pasta dish. Heat a tablespoon of olive oil in a medium saucepan. 3/4 pound mushrooms, crimini, portobello, shiitake, or any combination, coarsely chopped It’s way easier to remove when the potato is still hot. Combine soy sauce (or tamari), sake, mirin and sugar in a small saucepan; bring to a boil over high heat.

1 pound trimmed, shaved brussel spouts1 Honeycrisp apple¼ cup champagne vinegar½ walnut oilSea salt, to tasteBlack pepper, to taste. Salmon Sandwich with Orange and Scallion Mayonnaise: Place cooked salmon on toast spread with a touch of orange mayonnaise made by mixing 1/3 cup mayonnaise mixed with 1 teaspoon orange zest, 1 tablespoon orange juice and 2 tablespoons finely chopped scallions or chives, salt and pepper. 1 pound dry tagliatelle Carefully top with another tortilla and carefully flip the quesadilla over. (Kathy Gunst). Cook 3 minutes.

Make an egg salad with dill and radishes on open-faced sandwich. 1 pound linguine For assistance accessing our public files, please call 916-278-8900 or email us. If you’re serving more than two people you may want to think about roasting two chickens at the same time. She is the award-winning Resident Chef for NPR’s Here and Now, heard on over 550 public radio stations with over 5 … This Vietnamese favorite features using leftover cooked turkey—instead of grilled beef.

I also loved how, after hours in a sauté pan with just a touch of olive oil set over … Over low heat, add 1/2 tablespoon of the oil to the bacon fat and sauté the leeks and garlic over very low heat for about 15 to 20 minutes, or until soft and buttery. Season with salt and pepper. Taste for seasoning and add salt and pepper and the rosemary or sage to taste. Slowly whisk in the milk, and cook until the sauce thickens.

Ingredients:
Let sit 5 minutes. (So is it safe to continue to send these to elementary school in lunch boxes?)

You can make the dish ahead of time and bake it just before serving. My family loves this recipe Thank you for introducing us to this food item. Dip the balls into the seasoned flour, then the egg/milk mixture, and then the breadcrumbs. Top with the broth and top with the cooked greens. Place the baby kale in a wide serving bowl or platter. Instructions: Add the pasta to the boiling water, stir well, and cook until al dente, about 10 minutes depending on the brand. Bake for about 45 minutes to an hour, or until the pudding feels set and the top is brown and bubbling. Make the broth: heat the stock in a medium pot. Top with leftover room temperature grilled or roasted salmon, grated carrots, grated raw beets, thinly slice radishes, sprouts or microgreens and top with olive oil, lemon juice, salt and pepper. It is also one of the easiest to ruin.” Here are a few tips to make delicious pasta: Kathy’s Note: You can use ingredients from your pantry to make quick, simple pasta dish. We assume the long boil time is to remove alcohol is that correct? Kathy’s Note: This is an adaptation of a recipe from Kathy Gunst’s book “Notes from a Maine Kitchen” (Down East Books; 2011).

Photographs © 2014 by Alison Shaw. 1 pound linguine or spaghetti. Here's how to make other meals without going through a whole lot of work. Pistachio pesto is a revelation. Get answers to your questions, daily updates and easy access to the resources you need, delivered every evening to your inbox. 1 cup dry white wine Serve hot. Kathy matches her own take on the pesto with everything from plain pasta to a spaghetti with seafood sauce. Add a few tablespoons of the pasta water to the bowl with the tuna sauce. About 1/2 packed cup grated Parmesan cheese. Serve hot. …

Bring a large pot of generously salted water to boil over high heat. Add the maple syrup and cook 2 minutes. Add a few tablespoons of the hot broth to the bowl and mix until smooth. Garnish a green salad with hard-boiled egg slices for some added protein. Add the boy choy and cook, stirring, for about 5 minutes, or until just wilted and tender; the stems will still be crunchy and juicy. It's motivating us to look for other types of marinated eggs. Top with the celery, dates, apple slices, walnuts and feta cheese. Kathy Gunst’s pistachio-mint pesto was inspired by her time in Sicily. Californians Are Voting On Another Dialysis Ballot Measure. Add the ginger and cook 10 seconds, stirring. Drain the pasta and place on a serving plate or in a large bowl and mix with the 1 tablespoon olive oil. Drop a few of the croquettes at a time into the hot oil and cook for about 2 to 3 minutes per side, or until golden brown. Add the fresh and candied ginger and the pineapple and stir well. Thankfully, it's one of our favorite foods! Kathy’s Note: Using leftover mashed potatoes and turkey you can make a very authentic style croquette in no time. Place the nuts on a piece of foil or a small baking sheet and bake until you can smell the roasted nuts and they’re just beginning to turn a light golden brown, about 12 minutes. *Cook’s Note: Some feta cheese has little flavor, surprisingly.