more, Italian, Gluten Free Options, Vegetarian Friendly, Takeout, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Reservations, Outdoor Seating, There are newer reviews for Noodles Italian Kitchen, Staybridge Suites Fayetteville/Univ Of Arkansas, Core Brewing Company Fayetteville Public House. 3155 N College Ave, Fayetteville, AR 72703-3506. Home Menu Noodles and Company Menu Prices. Are the prices at this restaurant mid-range / moderate? We embrace our guests with heartfelt hospitality and are intent on exceeding their expectations.
My meals had great flavor (Jalapeño...More, Noodles was recommended by a local. Choose 4 for $18.95, Choose 6 for $24.95 (Sushi Choice is equivalent to 2 choices), With dill cream cheese filling, garnished with sprinkle of capers, shaved red onion, and Carr water crackers, Roasted peppers and fresh tomatoes with toasted olive oil drizzled french bread, Whole presentation with garnish & crakers, With Cajun seasoned filling & smoked mozzarella, With vine ripe tomatoes and chiffonade of basil stacked on thinly sliced french bread with pesto oil and Balsamic glaze drizzle, "Old Bay" seasoned and boiled large shrimp served with homemade cocktail sauce, are for 60 people, $125 each platter (Combo Platter, 1/2 of each, $175), Minimum of 50 people, includes 3 hours on Premises, with 15 assorted rolls (150 pcs), $500. We at here at my daughter's request as she is a carb fanatic. Topped with "volcano" topping.
Choice of: Spicy Tuna or One Noodles Famous Big Daddy Roll, Assorted Fish on Top of a California Roll, Must finish entire roll to reorder; $15.99, $10.99; Must Finish Entire Meal to Reorder. Any Catering Event of 75 People Or More, Includes 1 Server/chef to Assist in Serving Food and Setup and Break down of Food Area.
Pair with a Glass of: 2016 Chenin Blanc $15, 4oz Portion of Rare Sesame Crusted Ahi Avocado Cream, Pineapple Salsa and Citrus Soy Sauce, With a Shrimp & Lobster Risotto. Free apps are always a plus in my book! The cost for rental through us is between $5-$7 additional per person. 1585 Pine Ridge Rd, # 5NAPLES Naples, FL 34109 Uber. Our “original” homemade pasta menu was posted on wall chalk boards throughout the restaurant.
Served with dipping sauce, 10 pieces of Chef's best choice of sushi and spicy bluefin tuna roll, 6 pieces of sushi, rainbow roll and sashimi, Chef's choice of 18 pieces of sashimi and tuna tataki, Assorted fish of red & white tuna, salmon, hamachi, shrimp, crab sticks, scallions and cream cheese. The chicken was delicious, and the creamy sauce had a faint lemony taste with yummy mushrooms and spinach.
I had a chicken and vegetable pasta that was very...More, We were less than excited about our meals. with natural jus, vegetables, creamy risotto, Gorgonzola crusted beef medallions, mushrooms, shallots, red wine demi, seasonal vegetables, mushroom risotto, Slow roasted in cabernet wine & natural pan juices, over house made fettuccine, Tender veal, lump crab meat, shrimp, asparagus, lobster sauce, over capellini, Mushrooms, rich marsala wine sauce, lightly wilted spinach, over capellini, Lightly pan fried with mozzarella cheese & marinara sauce, over spaghetti, Sun-dried tomatoes, kalamata olives, fresh basil cream sauce, over house made spinach fettuccine, Extra virgin olive oil, fresh garlic, crushed red pepper & pecorino romano cheese, over penne, Capers, artichoke hearts, sun-dried tomatoes, fresh spinach, white wine lemon butter sauce, over capellini, Chicken tenders, mushrooms, spinach, parmesan rose cream sauce, over penne, 5 layers of house made pasta sheets, meat sauce, ricotta cheese, alfredo sauce & mozzarella, Chicken tenders, prosciutto, peas, garlic cream sauce, over house made fettuccine, Baked pasta, ricotta, romano, mozzarella, marinara sauce, Chicken tenders, button mushrooms, marsala wine sauce, over penne, Lightly pan fried with mozzarella cheese & marinara sauce, over house made fettuccine, Cajun seasoned chicken, N'awlins sausage, capicola, red onions, white wine smoked gouda cheese sauce, over house made black pepper & cumin fettuccine, Four cheese raviolis with our rich marinara sauce, Fresh basil, tomatoes, garlic, olive oil, lemon, balsamic drizzle, wilted spinach, Topped with lump crab cake, lobster sauce, seasonal vegetables, over capellini, Roasted garlic, capers, sundried tomato, white beans, risotto, Shrimp, Italian sausage, tomatoes, fresh spinach, garlic olive oil, pecorino romano cheese, tossed with penne, Spinach, garlic, tomatoes, artichoke hearts, mushrooms, white wine lemon butter sauce, over capellini, Fresh fish, shrimp, calamari and mussels sautéed in a plum tomato wine sauce, over spaghetti, Sautéed with fresh garlic, tomatoes, basil, scampi wine butter sauce, over capellini, Crushed tomatoes, garlic, basil, fresh mozzarella, Mushrooms, sausage, pepperoni, peppers, onions, mozzarella, Fresh tomato, fresh mozzarella, basil, pesto, garlic oil, Artichokes, onions, roasted red peppers, mushrooms, tomato, topped with fresh spinach, balsamic drizzle, no cheese, Three tempura shrimp served with wakame & ponzu sauce, Sesame crusted tuna, served with wasabi cream & sweet teriyaki sauce, 18 pieces of seared tuna, wakame, scallion & ponzu sauce, Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle, Tuna, salmon, escolar, krab sticks, ebi shrimp, scallion, avocado, edamame, cucumber & masago tossed with tangy yum yum sauce, Chopped bluefin tuna, avocado, scallion, cucumber & masago with spicy mayo sauce, Hamachi, cucumber, edamame, avocado, carrot & red leaf lettuce with asian ginger vinaigrette, Crab stick, avocado, masago tossed with thin cucumbers & vinegar sauce, Octopus, cucumber, wakame, with vinegar sauce, Tuna, krab stick, cucumber, avocado, orange, pineapple, masago with spicy rice vinegar sauce, 10 pieces of Chef's best choice of sushi & spicy bluefin tuna roll, 8oz lobster tail with dual presentation, half tempura battered, sliced & garnished with krab stick, paired with Our Lobster Roll, served with dipping sauce, Chef's choice of 18 pieces of sashimi & tuna tataki, 6 pieces of sushi, rainbow roll & sashimi, Two pieces of sushi or three pieces of sashimi per order, Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo, Bluefin tuna or salmon, scallion & sesame, Bluefin tuna, cucumber, scallion, sesame, with spicy sauce, Avocado on top of bluefin tuna, cucumber, scallions, sesame, with spicy sauce, Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce & spicy mayo, Half bluefin tuna, half eel, avocado, asparagus, scallions, sweet & spicy sauce, Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain & sweet sauce, Tamago & krab sticks, avocado, octopus, masago, with sweet soy drizzle, Brown rice, cucumber, asparagus, carrots, red leaf lettuce, Tuna, salmon, escolar, krab stick, rolled burrito style with fresh avocado, red leaf lettuce & bonsai sauce, Fresh salmon on top of salmon roll, jalapeño, cucumber, scallion, with spicy sauce, Bluefin tuna, salmon, white fish (escolar), avocado, on top of Our California Roll, Cooked salmon, cream cheese, scallion, avocado with sweet soy sauce, BBQ eel, cucumber, sesame with sweet sauce, Bluefin tuna, white fish (escolar), avocado, asparagus, scallions, Fried soft shell crab, avocado, asparagus, scallion, masago, tamago with sweet sauce, Krab stick, cucumber, avocado, sesame, masago, Baked shrimp, krab stick & seafood mixed with masago mayo over Our California Roll, Hamachi, avocado, asparagus, scallions, sesame, Fried snapper, scallion, cucumber, avocado, with smoked salmon & sweet sauce, Shrimp tempura, avocado, asparagus, scallion, masago, spicy mayo, Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp & avocado, with sweet teriyaki sauce, Shrimp tempura, sesame, scallion, sweet sauce, with avocado on top, Mixed greens, strawberries, feta cheese, red onions, candied nuts, raspberry balsamic vinaigrette, Seasoned chicken breast, mixed greens, cucumbers, tomatoes, red onion, lemons, olive oil & our house made Italian vinaigrette, Mixed greens, tossed with fresh broccoli, roasted red peppers, asparagus, artichokes, mushrooms, sundried tomatoes, white beans, feta cheese vinaigrette, Fresh tomatoes, pine nuts, shaved red onion, crumbled gorgonzola, red leaf lettuce with pesto oil and a balsamic drizzle, Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, capers, red wine, lemon herb vinaigrette, Mixed field greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, tomatoes, raspberry vinaigrette dressing, Fresh mozzarella cheese, vine ripe tomatoes, house made basil pesto, extra virgin olive oil, and balsamic glaze, Fresh spinach leaves tossed with raspberry balsamic vinaigrette, candied walnuts, dried cherries and goat cheese, Italian meats and cheeses, mixed greens, olive-caper mixture, tomatoes, onions, lemon herb vinaigrette, add house or caesar salad to any entree $4.49, Extra virgin olive oil, fresh garlic, crushed red pepper & pecorino romano cheese, tossed with penne, Lightly pan fried with mozzarella cheese, marinara sauce, over house made fettuccine, Shrimp, Italian sausage, tomatoes, fresh spinach, garlic, olive oil, pecorino romano cheese, tossed with penne, Fresh spinach, garlic, tomatoes, artichoke hearts and mushrooms in a white wine lemon butter sauce, over capellini, Sautéed with garlic, tomatoes, basil, in a scampi wine butter sauce, over capellini, Hot pressed ham, prosciutto, salami, mozzarella cheese, tomatoes, onions, Dijon mustard, Chicken breast, roasted tomatoes, goat cheese & homemade pesto, Italian prosciutto, fresh mozzarella, tomatoes and basil pesto oil, Whole wheat wrap, turkey, spinach, roasted red peppers, raspberry vinaigrette, Artichokes, onions, roasted red peppers, mushrooms, tomato topped with fresh spinach & balsamic drizzle, no cheese, Tuna, salmon, escolar, krab sticks, ebi shrimp, scallion, avocado, cucumber & masago tossed with tangy yum yum sauce, BBQ eel, cucumber, sesame, with sweet sauce, Two pieces of Sushi or Three pieces of Sashimi per order, Sesame crusted,served with wasabi cream and sweet teriyaki sauce, 8 Ebi steamed shrimp, wakame scallion with Asian orange sesame dipping sauce, Seared tuna, wakame and scallion with ponzu sauce, "Noodles Style", tossed with spicy garlic & olive oil, Tempura shrimp (3), served with wakame & ponzu sauce, Spicy tuna, avocado and scallion served on a blue corn tortilla shell, drizzled with wasabi cream, Crab stick, avocado and masago tossed with thin cucumbers served with vinegar sauce, Chopped bluefin tuna, avocado, scallion, cucumber and masago with spicy mayo sauce, Mixed seafood, cucumber, wakame, with vinegar sauce, Hamachi, cucumber, edamame, avocado, carrot and red leaf lettuce with Asian ginger vinaigrette, BBQ eel on top of cucumber, wakame with sweet sauce, Tuna, crab stick, cucumber, avocado, orange, pineapple and masago with a spicy rice vinegar sauce, 8oz lobster tail with dual presentation, half tempura battered, sliced and garnished with crab stick, paired with Our Lobster Roll.
My meals had great flavor (Jalapeño...More, Noodles was recommended by a local. Choose 4 for $18.95, Choose 6 for $24.95 (Sushi Choice is equivalent to 2 choices), With dill cream cheese filling, garnished with sprinkle of capers, shaved red onion, and Carr water crackers, Roasted peppers and fresh tomatoes with toasted olive oil drizzled french bread, Whole presentation with garnish & crakers, With Cajun seasoned filling & smoked mozzarella, With vine ripe tomatoes and chiffonade of basil stacked on thinly sliced french bread with pesto oil and Balsamic glaze drizzle, "Old Bay" seasoned and boiled large shrimp served with homemade cocktail sauce, are for 60 people, $125 each platter (Combo Platter, 1/2 of each, $175), Minimum of 50 people, includes 3 hours on Premises, with 15 assorted rolls (150 pcs), $500. We at here at my daughter's request as she is a carb fanatic. Topped with "volcano" topping.
Choice of: Spicy Tuna or One Noodles Famous Big Daddy Roll, Assorted Fish on Top of a California Roll, Must finish entire roll to reorder; $15.99, $10.99; Must Finish Entire Meal to Reorder. Any Catering Event of 75 People Or More, Includes 1 Server/chef to Assist in Serving Food and Setup and Break down of Food Area.
Pair with a Glass of: 2016 Chenin Blanc $15, 4oz Portion of Rare Sesame Crusted Ahi Avocado Cream, Pineapple Salsa and Citrus Soy Sauce, With a Shrimp & Lobster Risotto. Free apps are always a plus in my book! The cost for rental through us is between $5-$7 additional per person. 1585 Pine Ridge Rd, # 5NAPLES Naples, FL 34109 Uber. Our “original” homemade pasta menu was posted on wall chalk boards throughout the restaurant.
Served with dipping sauce, 10 pieces of Chef's best choice of sushi and spicy bluefin tuna roll, 6 pieces of sushi, rainbow roll and sashimi, Chef's choice of 18 pieces of sashimi and tuna tataki, Assorted fish of red & white tuna, salmon, hamachi, shrimp, crab sticks, scallions and cream cheese. The chicken was delicious, and the creamy sauce had a faint lemony taste with yummy mushrooms and spinach.
I had a chicken and vegetable pasta that was very...More, We were less than excited about our meals. with natural jus, vegetables, creamy risotto, Gorgonzola crusted beef medallions, mushrooms, shallots, red wine demi, seasonal vegetables, mushroom risotto, Slow roasted in cabernet wine & natural pan juices, over house made fettuccine, Tender veal, lump crab meat, shrimp, asparagus, lobster sauce, over capellini, Mushrooms, rich marsala wine sauce, lightly wilted spinach, over capellini, Lightly pan fried with mozzarella cheese & marinara sauce, over spaghetti, Sun-dried tomatoes, kalamata olives, fresh basil cream sauce, over house made spinach fettuccine, Extra virgin olive oil, fresh garlic, crushed red pepper & pecorino romano cheese, over penne, Capers, artichoke hearts, sun-dried tomatoes, fresh spinach, white wine lemon butter sauce, over capellini, Chicken tenders, mushrooms, spinach, parmesan rose cream sauce, over penne, 5 layers of house made pasta sheets, meat sauce, ricotta cheese, alfredo sauce & mozzarella, Chicken tenders, prosciutto, peas, garlic cream sauce, over house made fettuccine, Baked pasta, ricotta, romano, mozzarella, marinara sauce, Chicken tenders, button mushrooms, marsala wine sauce, over penne, Lightly pan fried with mozzarella cheese & marinara sauce, over house made fettuccine, Cajun seasoned chicken, N'awlins sausage, capicola, red onions, white wine smoked gouda cheese sauce, over house made black pepper & cumin fettuccine, Four cheese raviolis with our rich marinara sauce, Fresh basil, tomatoes, garlic, olive oil, lemon, balsamic drizzle, wilted spinach, Topped with lump crab cake, lobster sauce, seasonal vegetables, over capellini, Roasted garlic, capers, sundried tomato, white beans, risotto, Shrimp, Italian sausage, tomatoes, fresh spinach, garlic olive oil, pecorino romano cheese, tossed with penne, Spinach, garlic, tomatoes, artichoke hearts, mushrooms, white wine lemon butter sauce, over capellini, Fresh fish, shrimp, calamari and mussels sautéed in a plum tomato wine sauce, over spaghetti, Sautéed with fresh garlic, tomatoes, basil, scampi wine butter sauce, over capellini, Crushed tomatoes, garlic, basil, fresh mozzarella, Mushrooms, sausage, pepperoni, peppers, onions, mozzarella, Fresh tomato, fresh mozzarella, basil, pesto, garlic oil, Artichokes, onions, roasted red peppers, mushrooms, tomato, topped with fresh spinach, balsamic drizzle, no cheese, Three tempura shrimp served with wakame & ponzu sauce, Sesame crusted tuna, served with wasabi cream & sweet teriyaki sauce, 18 pieces of seared tuna, wakame, scallion & ponzu sauce, Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle, Tuna, salmon, escolar, krab sticks, ebi shrimp, scallion, avocado, edamame, cucumber & masago tossed with tangy yum yum sauce, Chopped bluefin tuna, avocado, scallion, cucumber & masago with spicy mayo sauce, Hamachi, cucumber, edamame, avocado, carrot & red leaf lettuce with asian ginger vinaigrette, Crab stick, avocado, masago tossed with thin cucumbers & vinegar sauce, Octopus, cucumber, wakame, with vinegar sauce, Tuna, krab stick, cucumber, avocado, orange, pineapple, masago with spicy rice vinegar sauce, 10 pieces of Chef's best choice of sushi & spicy bluefin tuna roll, 8oz lobster tail with dual presentation, half tempura battered, sliced & garnished with krab stick, paired with Our Lobster Roll, served with dipping sauce, Chef's choice of 18 pieces of sashimi & tuna tataki, 6 pieces of sushi, rainbow roll & sashimi, Two pieces of sushi or three pieces of sashimi per order, Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo, Bluefin tuna or salmon, scallion & sesame, Bluefin tuna, cucumber, scallion, sesame, with spicy sauce, Avocado on top of bluefin tuna, cucumber, scallions, sesame, with spicy sauce, Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce & spicy mayo, Half bluefin tuna, half eel, avocado, asparagus, scallions, sweet & spicy sauce, Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain & sweet sauce, Tamago & krab sticks, avocado, octopus, masago, with sweet soy drizzle, Brown rice, cucumber, asparagus, carrots, red leaf lettuce, Tuna, salmon, escolar, krab stick, rolled burrito style with fresh avocado, red leaf lettuce & bonsai sauce, Fresh salmon on top of salmon roll, jalapeño, cucumber, scallion, with spicy sauce, Bluefin tuna, salmon, white fish (escolar), avocado, on top of Our California Roll, Cooked salmon, cream cheese, scallion, avocado with sweet soy sauce, BBQ eel, cucumber, sesame with sweet sauce, Bluefin tuna, white fish (escolar), avocado, asparagus, scallions, Fried soft shell crab, avocado, asparagus, scallion, masago, tamago with sweet sauce, Krab stick, cucumber, avocado, sesame, masago, Baked shrimp, krab stick & seafood mixed with masago mayo over Our California Roll, Hamachi, avocado, asparagus, scallions, sesame, Fried snapper, scallion, cucumber, avocado, with smoked salmon & sweet sauce, Shrimp tempura, avocado, asparagus, scallion, masago, spicy mayo, Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp & avocado, with sweet teriyaki sauce, Shrimp tempura, sesame, scallion, sweet sauce, with avocado on top, Mixed greens, strawberries, feta cheese, red onions, candied nuts, raspberry balsamic vinaigrette, Seasoned chicken breast, mixed greens, cucumbers, tomatoes, red onion, lemons, olive oil & our house made Italian vinaigrette, Mixed greens, tossed with fresh broccoli, roasted red peppers, asparagus, artichokes, mushrooms, sundried tomatoes, white beans, feta cheese vinaigrette, Fresh tomatoes, pine nuts, shaved red onion, crumbled gorgonzola, red leaf lettuce with pesto oil and a balsamic drizzle, Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, capers, red wine, lemon herb vinaigrette, Mixed field greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, tomatoes, raspberry vinaigrette dressing, Fresh mozzarella cheese, vine ripe tomatoes, house made basil pesto, extra virgin olive oil, and balsamic glaze, Fresh spinach leaves tossed with raspberry balsamic vinaigrette, candied walnuts, dried cherries and goat cheese, Italian meats and cheeses, mixed greens, olive-caper mixture, tomatoes, onions, lemon herb vinaigrette, add house or caesar salad to any entree $4.49, Extra virgin olive oil, fresh garlic, crushed red pepper & pecorino romano cheese, tossed with penne, Lightly pan fried with mozzarella cheese, marinara sauce, over house made fettuccine, Shrimp, Italian sausage, tomatoes, fresh spinach, garlic, olive oil, pecorino romano cheese, tossed with penne, Fresh spinach, garlic, tomatoes, artichoke hearts and mushrooms in a white wine lemon butter sauce, over capellini, Sautéed with garlic, tomatoes, basil, in a scampi wine butter sauce, over capellini, Hot pressed ham, prosciutto, salami, mozzarella cheese, tomatoes, onions, Dijon mustard, Chicken breast, roasted tomatoes, goat cheese & homemade pesto, Italian prosciutto, fresh mozzarella, tomatoes and basil pesto oil, Whole wheat wrap, turkey, spinach, roasted red peppers, raspberry vinaigrette, Artichokes, onions, roasted red peppers, mushrooms, tomato topped with fresh spinach & balsamic drizzle, no cheese, Tuna, salmon, escolar, krab sticks, ebi shrimp, scallion, avocado, cucumber & masago tossed with tangy yum yum sauce, BBQ eel, cucumber, sesame, with sweet sauce, Two pieces of Sushi or Three pieces of Sashimi per order, Sesame crusted,served with wasabi cream and sweet teriyaki sauce, 8 Ebi steamed shrimp, wakame scallion with Asian orange sesame dipping sauce, Seared tuna, wakame and scallion with ponzu sauce, "Noodles Style", tossed with spicy garlic & olive oil, Tempura shrimp (3), served with wakame & ponzu sauce, Spicy tuna, avocado and scallion served on a blue corn tortilla shell, drizzled with wasabi cream, Crab stick, avocado and masago tossed with thin cucumbers served with vinegar sauce, Chopped bluefin tuna, avocado, scallion, cucumber and masago with spicy mayo sauce, Mixed seafood, cucumber, wakame, with vinegar sauce, Hamachi, cucumber, edamame, avocado, carrot and red leaf lettuce with Asian ginger vinaigrette, BBQ eel on top of cucumber, wakame with sweet sauce, Tuna, crab stick, cucumber, avocado, orange, pineapple and masago with a spicy rice vinegar sauce, 8oz lobster tail with dual presentation, half tempura battered, sliced and garnished with crab stick, paired with Our Lobster Roll.