Serve alone or with ice cream and/or whipped cream. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes.

For more pots of creamy rhubarb goodness, dig your spoon into a white chocolate mousse with poached rhubarb, or make some litttle rhubarb & strawberry meringue pots for a low-fat version which uses only five ingredients. Now the fun part: There are so many ways to cook rhubarb.

Oma always makes this for her grand kids after she picks through her garden. Try it in a rhubarb-cherry sauce served with meat or a spring salad with goat cheese. https://www.foodnetwork.ca/in-season/photos/fresh-rhubarb-recipes If these indulgent puds don’t satisfy your rhubarb cravings, then why not pair them with a vibrant pink rhubarb & star anise sorbet.

If you are not a real big fan of rhubarb, you HAVE to try this! Indulge in this heavenly combination of sharp fruity filling with sweet crumbly topping and creamy vanilla custard. And don't forget how it's sweet-tart flavor pairs with savory foods, how about some rhubarb chutney with that bacon at your next brunch?

Be sure to try rhubarb as a compote or a refreshing drink as well as baked in muffins.

The oozing custard centre gives these plump sponges a luxurious quality akin to a self saucing pud, althouth they are still delicious when eaten cold.

Grab a knife—or a spoon!—and spread a little joy. © 2020 Discovery or its subsidiaries and affiliates. Rhubarb is a truly special ingredient, with its vivid pink colour and distinctively tangy taste. Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best!

This is a recipe I came up with while trying to figure out what to do with an over-abundance of rhubarb. The stalks of this tart pink veg can be cooked in a range of delicious dishes, from cakes and crumbles to jam and chutney. These Russian-style lamb kebabs are enhanced with a drizzle of rhubarb sauce. Mix and match peppers however you like, just be sure to use 3 of them. Make a batch of our fabulously fruity Rhubarb & vanilla jam and spread liberally on toast. This jam also freezes well, but it will probably get eaten up before making it to the freezer! As in rhubarb crumb pie; some fruit fillings might be a tad sweet for the crumble topping, but not this one that's all rhubarb. https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread.

Create more brilliant bakes with these tempting rhubarb & custard muffins.

Our Top 10 Rhubarb Recipes.

Use homegrown roasted rhubarb to maximise on flavour. Cooked rhubarb freezes well. Using fresh ginger in the rhubarb compote will give it an extra spicy kick, which works beautifully when swirled through the creamy filling.
Sweet and moist, with just the right amounts of roasted rhubarb and ground pistachios throughout, this cake makes a spectacular spring dessert. My family really loves this recipe. And with only three ingredients—rhubarb, cream, and sugar—making it is simplicity itself. Both varieties of rhubarb are good in pies, tarts, fools, jellies and ices. Rhubarb: Our Best Sweet and Savory Recipes for This Spring Treat. Beer 52 exclusive offer: Get a free case of craft beer worth £24. All can be made in 45 minutes or less. The stalks of this versatile vegetable can be stewed, poached, roasted and puréed in a range of delicious sweet and savoury dishes as well as drinks. Here's what you need to know to make the most of rhubarb: Look for thin, red-pink crisp stalks, as these will have the best texture. This cake is sweet and almondy with rhubarb delectability. Another dazzling dinner party dessert comes in the form of our dreamy rhubarb ripple & gingerbread cheesecake topped with elegant swirls of rhubarb and ginger compote. Here's how to choose the correct hue for your home's style. I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes.

Just grab a bag of tortilla chips, or better yet make your own, and enjoy! Whilst some may argue that rhubarb is at its best when simply roasted and served with ice cream, we think that there’s so much more to this rosy veg. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. The latter can become coarse in late summer.

Most people won't think twice about serving basic cornbread when is on the table. Discard the leaves as they are poisonous. We ate it with milk or vanilla ice cream! Rhubarb yields an ample harvest. This pie is wonderfully sweetened, holds together well, and is a crowd pleaser!

All rights reserved. Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. If you are looking for a stunning party centrepiece, why not whip up our boozy rhubarb fool trifle. Rhubarb, either in the garden or in the market, is a delicious sign that the start of spring is officially here; soon there will be asparagus and other seasonal treats, but because rhubarb season is relatively short, you'll want to make the most of its fleeting time.

This rhubarb strawberry jam recipe is our favorite and so easy to make. this link is to an external site that may or may not meet accessibility guidelines. – Dianne. Social distancing doesn't have to mean being antisocial. They’ll be great to share with friends and family at a casual gathering or spring barbecue if you are lucky with the weather. Kicking off with a comfort food classic, our rhubarb crumble is the ultimate pudding to share with family and friends. https://www.tasteofhome.com/collection/top-10-rhubarb-recipes Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry.

Such a perfect medley of flavors. You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. As well as being a sweet sensation, rhubarb makes an excellent addition to savoury dishes. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made! https://www.epicurious.com/ingredients/rhubarb-sweet-savory-recipes-gallery Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic bag. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. Readily instagrammable and super refreshing on a hot day, this pretty pink drink will go down a treat. Delicious served warm with ice cream.

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make.

Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. This is a favorite main dish of my husband. We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. Autumn has arrived. Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. It's a hit with all of my friends and family, and I hope that it will be for you as well.

A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

Our most spectacular rhubarb recipe, this gorgeous tart calls for arranging short pieces of rhubarb in a herringbone pattern but it would be just as delicious without the careful arrangement.

This is your answer. I like to use it as a freezer jam since it works so well. Ina bakes a rustic pie with a sweet and tart raspberry-rhubarb filling.

Fresh or frozen rhubarb may be used.
I'd never tasted rhubarb, much less cooked with it. Bake our eye-catching rhubarb & custard meringue tart for an impressive dinner party showstopper. Nancy bakes a sweet yet tart strawberry rhubarb pie with a homemade crust. It has a very tart flavor and is always cooked with a sweetener, even when used for savory recipes. Another popular rhubarb dish, a light and tangy syllabub is quick to whip up and even quicker to devour. Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The mini Italian meringues are also tinged with rhubarb and make a dainty topping to crown this pudding glory. Perfect in a classic rhubarb fool or a comforting rhubarb crumble, it's also delicious for dinner with fresh mackerel or roast pork. Whether you put it on a pedestal or not, this pretty cake with a delicate crumb base is a winner—it's one of Martha's favorite recipes. Another classic pairing for rhubarb: Here, the plant's sweet-tart flavor shines through in a creamy custard.

A rhubarb lover's delight!

Valerie makes a thick rhubarb jam to top her perfect dough. This bread will turn it into a delicious treat for the whole family. Well, she brought me a bucket full and I started looking for recipes. I received this recipe from a friend about 15 years ago. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Just three ingredients—lots of rhubarb, some sugar, and a little fresh ginger—create this compote that goes so well with yogurt, ice cream, pound cake, and lots more. I have made these pies for many years and always get great results and reviews! https://www.greatbritishchefs.com/ingredients/rhubarb-recipes Blitz some of the rhubarb and combine it with the custard filling for an extra flavour injection, then layer the remaining stems over in a pretty pink moisaic arrangement. These pies are not too sweet, and the fresh fruit taste really shines! It pairs well with pork chops or chicken; also try it spread on a slice of goat-cheese-topped bread for a genius crostini. This delicious dessert was a summer staple in my family growing up. Forced rhubarb (available from January to early February) is grown under pots and has a more delicate texture and flavour than maincrop rhubarb (available in springtime, from late March – June) which is grown more slowly outdoors and has a deeper flavour.

is this crisp. But don't think rhubarb recipes are all desserts; botanically rhubarb is a vegetable, but one that we treat as a fruit. These comforting rhubarb... Look no further for light and healthy rhubarb recipes. If you’re short on time, then rustle up our simpler rhubarb chutney which only takes 5 minutes to prepare.

This pie can also be made with a mix of rhubarb and raspberries.

Rhubarb and strawberries are enhanced with sugar and fresh lemon juice and thickened with cornstarch for the filling in this showstopping tart. Enter to Win $10,000 to Makeover Your Home! Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. Better than lemon?